Food Issues of Contemporary Society

This is the online forum of "Food Issues," a tool that we hope will stimulate class discussion and house our small intellectual community. It will be only as fruitful as we make it...so post with abandon.

November 02, 2006

free event

This takes place at the Center for Communication, and is free. To register, visit www.cencom.org or e-mail info@cencom.org or call 212-686-5005. A great line-up!

Media & the Politics of Food
Wednesday, November 15th, 6:30 to 8:00 pm
Housing Works Book Café, 126 Crosby Street (between Houston & Prince Streets)

When it comes to food, what you don't know can hurt you, and the media constantly proclaims "new findings" to refute their "old new findings." Hear from the writers and chefs in the forefront of the new Food Movement, and learn why it's important to your health and the Planet Earth to know the facts. Join us to find out why food is becoming such a controversial topic. Book-signing follows.

Speakers:
Jay Weinstein, chef; author, The Ethical Gourmet
Nina Planck, creator and manager of farmers' markets; author, Real Food
Mary Cleaver, chef and caterer, The Green Table
Peter Pringle, author, Food, Inc.: Mendel to Monsanto-- The Promises and Perils of the Biotech Harvest
Ed Levine (moderator), New York Eats; New York Eats (More); co-author, Pizza: A Slice of Heaven

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