Food Issues of Contemporary Society

This is the online forum of "Food Issues," a tool that we hope will stimulate class discussion and house our small intellectual community. It will be only as fruitful as we make it...so post with abandon.

September 15, 2006

Ignorance is bliss?....I didn't think so!


In last Wednesday's New York Times Dining & Wine section is another installment of one of my favorites..."Eating Well." It's just a few bits of healthy information. Also, there was an article in the Times' Metro section this past Wednesday about an upstate NY cattle farmer involved in an interesting animal rights despute...quite an interesting and disturbing read. You can access that article by the link below as well.


Here's a link to some of the interesting food notes:

Things You Don’t Know, Can’t Know and Don’t Want to Know

Headlines within the article include:
-Make That a Skim Mocha
-Keeping the Mystery in Meat
-Et Tu, Ben and Jerry?
-Ham and Virus on Rye, Please
-News Flash: Soda Is Fattening
-Stamps That Go With the Grain

Farm Animals Are...

Enjoy!

-Dan

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